What I had for lunch today

I've discovered quite a delicious dish here on the east coast. People I work with have been raving about it ever since I arrived for my first day. This cute little pic above is what it started out as.

And then I got hungry and decided it should look like this:
Ladies and gentlemen, I give you the LAMB GYRO. Soft and succulent, tomato, onions, cucumber sauce (I think it's cucumber) and a few too many shavings of lettuce. Who would have imagined that little fella in the top pic could taste so good ;-)